Job Description

Job Details: We're hiring 2-3 lively people to scoop our house made ice cream at our newly opened concept in Williamsburg. Prior experience scooping and/or ice cream counter is preferred! We will be starting service in late May Reports To:

ABOUT KENT HOSPITALITY GROUP

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal 'James' Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues. We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across North America. We are seeking creative go-getters to join our team to help elevate our brand. The Role: An Ice Cream Scooper’s job involves scooping and serving customers our house-made ice cream, maintaining the cleanliness and operating the point of sale system, all while providing friendly and efficient service. The Responsibilities: Customer service first-- greet customers, take orders and process payment while providing excellent customer service Scoop ice cream and prepare it for serving Maintain inventory: Ensure adequate stock of flavors, toppings, and other supplies Follow food safety guidelines-- practice proper food handling and sanitation procedures. Maintenance including cleaning, organizing and restocking all necessary supplies Operate POS system (Toast) accurately for transactions. Take inventory of napkins, cups, spoons, taster spoons, etc. Requirements: Proficient in mathematical skills and quick payment handling, preferably familiar with Toast POS system Excellent energy and communication skills Basic understanding of food handling and sanitation requirements of the New York State Department of Health Must be able to remain in a standing, stationary position more than 75% of the time Must be able to move about inside the café space Must be able to work in a fast paced environment Frequently moves food service inventory and equipment weighing up to 50 pounds Must be able to work a variable schedule including evenings, weekends, and holidays Able to stand, bend and reach for prolonged periods of time Food handlers certificate a plus #J-18808-Ljbffr Kent Hospitality Group

Job Tags

Holiday work, Afternoon shift,

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